Originally debuting as a neighborhood bar on Clark Street in 2007, Villains returns under new ownership, with 40 micro-beers on tap to complement its chef-driven menu with locally-sourced, seasonal American ingredients.

Our standout beer menu features beer specifically chosen from all over the world based on brewery, flavor and complexity to complement the flavors and complexities of the food menu. Supplementing the gallery of obscure craft beer from Prairie Artisan Ales to Spain’s Edge Brewing, Villains also carries a robust selection of Mikkeller, Denmark’s experimental microbrewery that has garnered a cult-like following.

Featuring seasonal American fare by Chef Dennis Stover, a classically trained chef who makes his way to the Villains kitchen under a steady cast of James Beard Award-winners. Our seasonally driven menu includes the Slagel Farms dry-aged smoked top sirloin with beets, cremini mushrooms, and cured rapini as well as the grilled milk-braised pork belly with charred asparagus, peas and honeycomb.